ETHOS

Do one thing & do it right.

Produce a sea salt & only a sea salt, that is consistently great tasting, the highest quality & 100% natural.

Keep it local.

Use only locally-sourced ingredients that we can trust, be they harvested from the ocean, bought locally, or grown or foraged by ourselves.

Work with the abundance of local talent on the peninsula, supporting local business & local causes (see our Community page). 

Be kind to the planet.

Look after the parish & the planet will look after itself…

Maintain the natural beauty & environmental health of the local land & sea.

Always strive to use low-carbon technologies & renewable energy to the fullest extent possible.

Acknowledge that we are not perfect, but strive to be ultimately carbon neutral.

Always be open to suggestions for improvement.

Ensure that our packaging is first and foremost reusable, or minimally compostable & always free from plastics.

Promote local heritage.

Acknowledge traditional sea salt making techniques, but respectfully build on these to conserve natural resources for future generations.

Understand Dingle Sea Salt’s sense of place, learning & promoting the cultural heritage of the Corca Dhuibhne Gaeltacht.